Cape Grim Pure Beef

Fluid undertook a strategy workshop to better understand Greenham’s customers, competitors, aspirations, and which brand strengths could be leveraged during the creative phase. What became clear – following a category audit – was that the Cape Grim’s foodservice brand was neither distinctive nor differentiated from competitors’ offers which all offered homogeneous brand positions.

Consolidating the findings Fluid aligned the brand strategy on ‘Taste The Freedom’. This overarching brand platform helped deliver the desired emotive reaction to brand strengths such as Tasmania’s pure air and high rainfall and the additive-free 100% grass-fed livestock’s isolated fields. This distinctive repositioning for the brand was captured in the creative phrase ‘Pure Beef Made By Nature’. The new copy combined with black and white photography of Cape Grim’s rugged north Tasmanian landscape.

Fluid built a range new brand assets around the distinctive location and carried a message of purity and provenance through each touchpoint and distinctive brand asset.

Cape Grim Beef was shortlisted for an AGDA Design Effectiveness awards having helped increase beef processing volumes by 32% and achieving exports to chef-hatted restaurants across Australia, Japan, Hong Kong and Singapore.